A Culinary Journey: Chesapeake Farm & Bay to Table with Harford County Public Library
February 23, 2022
The Chesapeake Farm & Bay to Table virtual series is produced by Harford County
Public Library and Chef John Shields’ Our Common Table. It highlights and provides a virtual excursion to Maryland farms, fisheries and local businesses where the focus is on the abundance and variety of fare that is grown in the region’s rich soil and caught off its shores in the Chesapeake Bay.
Season 2 is in full swing and our next episode celebrates Women’s History Month in a really big way! We are honored to have Carla Hayden, the 14th Librarian of Congress- the first woman and the first African American to hold this post, in the kitchen with Chef John and Library CEO Mary Hastler! We’ll explore early American recipes along with the amazing women who created them. It’s going to be a taste of culinary history and a how-to history class featuring St. Mary’s County Stuffed Ham and much, much more! You definitely don’t want to miss this!
Wednesday, March 16, from 7:00-8:00 pm, via Zoom, register here… https://hcplonline.org/farmbaytotable.php.
For information and to register for future Chesapeake Farm & Bay to Table programs, visit HCPLonline.org.Share This Post